Detalhe da pesquisa
1.
Associated factors with mycotoxin exposure in Spanish population.
Environ Res
; 242: 117618, 2024 Feb 01.
Artigo
Inglês
| MEDLINE | ID: mdl-37967699
2.
Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro.
Foods
; 13(3)2024 Feb 02.
Artigo
Inglês
| MEDLINE | ID: mdl-38338622
3.
Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears.
Toxins (Basel)
; 14(2)2022 01 21.
Artigo
Inglês
| MEDLINE | ID: mdl-35202108
4.
In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review.
Food Chem Toxicol
; 160: 112798, 2022 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-34973406
5.
Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine.
Toxins (Basel)
; 14(10)2022 09 20.
Artigo
Inglês
| MEDLINE | ID: mdl-36287920
6.
Bioaccessibility Study of Aflatoxin B1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin.
Toxins (Basel)
; 14(1)2021 12 22.
Artigo
Inglês
| MEDLINE | ID: mdl-35050983
7.
Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A).
Toxins (Basel)
; 13(11)2021 10 23.
Artigo
Inglês
| MEDLINE | ID: mdl-34822536
8.
Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds.
Toxins (Basel)
; 14(1)2021 12 22.
Artigo
Inglês
| MEDLINE | ID: mdl-35050982
9.
Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 37(8): 1374-1387, 2020 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-32529969
10.
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract.
Mol Nutr Food Res
; 61(11)2017 11.
Artigo
Inglês
| MEDLINE | ID: mdl-28730708
11.
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition.
Food Chem
; 192: 965-71, 2016 Feb 01.
Artigo
Inglês
| MEDLINE | ID: mdl-26304436
12.
Effective clean-up and ultra high-performance liquid chromatography-tandem mass spectrometry for isoflavone determination in legumes.
Food Chem
; 174: 487-94, 2015 May 01.
Artigo
Inglês
| MEDLINE | ID: mdl-25529710
13.
Effects of soyasaponin I and soyasaponins-rich extract on the alternariol-induced cytotoxicity on Caco-2 cells.
Food Chem Toxicol
; 77: 44-9, 2015 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-25542527